Stop video Mute video

HIRYU

A STAGE OF FIRE AND FLAVOR

At Hiryu, Japanese cuisine is elevated through craftsmanship, precision, and the art of fire. Centered around an intimate teppanyaki counter, the experience brings guests close to the culinary theatre where premium ingredients, delicate flavours, and skilled techniques unfold in real time. From perfectly seared wagyu to elegantly composed seasonal dishes, every plate balances purity and refinement. Paired with curated sake and Japanese-inspired cocktails, Hiryu offers a dining journey that is both immersive and serene.

Opening Hours

Dinner: 18:00 – 22:00

Good to Know

Smart casual attire is recommended. Due to the intimate teppanyaki counter and curated dining style, Hiryu welcomes guests aged 12 and above. Reservations are highly encouraged, especially for counter seating. Premium sake pairings and Japanese whisky flights are available upon request. Private teppan experiences and chef-led sessions can be arranged for special occasions. For groups or bespoke tasting menus, advance booking is recommended.

Our menus

Discover refined Japanese flavours through teppanyaki artistry, seasonal specialties, and curated beverage pairings.

Discover Hiryu Through Images

Japanese culinary precision brought to life

Previous slide Next slide

Chef Kazuhiko Chiba

Meet our Chef

Chef Kazuhiko Chiba brings over three decades of culinary mastery from Japan, Taiwan, China, and Vietnam to Hiryu. Trained in sushi, kaiseki, fugu, soba, and refined hotel cuisine, he blends precision, seasonality, and soulful Japanese tradition into every dish he crafts. His global journey, spanning intimate markets, luxury hotels, and high-end dining, now shapes Hiryu’s immersive teppanyaki and omakase experience

Make a reservation

Book a table